Catherine Lombardi Service List

Dinner Menu

• Salumi

  • Sweet

  • Hot

  • Berkshire Beer

  • Soppressata

  • Pizza Rustica

• Vegetables

  • Sicilian Olives

  • Marinated Mushrooms

  • Roasted Peppers

  • Roasted Beets

• Fish

  • Calamari

  • Garlic Shrimp

    +$3

• Cheese Board

  Choose 3 / $21.95, Choose 5 / $29.95, Choose 8 / $39.95

  • Parmigiano-Reggiano

  • Tea Rose

  • Calderwood

  • Truffle Tremor

  • Kunik

  • Saenkanter

  • Prairie Breeze

  • Smokey Blue

  • Barley Buzzed

  • Robiola

• Appetizers

  • Hand-Sliced Prosciutto di Parma

    With parmigiano & balsamic cherries

    $21.95

  • Jamon Iberico de Bellota

    The finest cured ham in the world

    2oz

    $49.95

  • House-Made Fresh Mozzarella

    With roasted peppers and basil

    $16.95

  • Fried Calamari

    With sweet & spicy marinara

    $17.95

  • Shrimp Scampi

    Garlic, butter & white wine

    $19.95

  • Eggplant Rollatini (Unrolled)

    Garlic ricotta, mozzarella & marinara

    $19.95

  • Mozzarella In Carozza

    Mozzarella & prosciutto sandwiched between bread & fried

    $16.95

  • Stuffed Mushrooms

    $19.95

  • Roast Beef & Mozzarella Sandwich

    House-Made Garlic Bread and Beef Gravy

    $24.95

• Insalate

  • Pear & Gorgonzola

    Pecans & honey vinaigrette

    $15.95

  • Market Greens

    Tomatoes, onions & balsamic

    $12.95

  • Caesar Salad

    Parmigiano-reggiano & croutons

    $16.95

  • Arugula Salad

    Parmigiano-reggiano & pesto vinaigrette

    $15.95

• Fish

  • Shrimp Scampi

    Over linguini

    $29.95

  • Crab & Shrimp Fettucine

    Parmigiano-reggiano cream sauce

    $38.95

  • Seared Salmon

    Roasted garlic risotto, tomato & fennel confit

    $36.95

  • Linguini with Clam Sauce

    $28.95

  • Squid Ink Spaghetti with Shrimp

    Marinara, mint and sopressata

    $29.95

• Macaroni

  • Long Fusilli

    Walnut basil pesto cream & roasted peppers

    $26.95

  • Pappardelle

    Bolognese

    $26.95

  • Spaghetti

    Marinara & meatballs

    $27.95

  • Orecchiette

    Sausage (hot or sweet), broccoli rabe & garlic

    $27.95

• House Specialties

  • Lasagna with Meat Gravy

    Rustic lasagna stuffed with meat & cheese

    $28.95

  • Wild Boar Bolognese

    With pappardelle pasta

    $32.95

  • Tortelloni

    Parmesan cream sauce, bolognese

    $29.95

  • Manicotti

    Garlic ricotta and marinara

    $24.95

  • Garganelli with Truffle Cream

    Prosciutto & asparagus

    $27.95

  • Eggplant Parmigiana

    With sautéed spinach & marinara

    $26.95

  • Veal Parmigiana

    With macaroni & marinara

    $38.95

  • Spinach & Mushroom Ravioli

    Goat Cheese, Tarragon Cream Sauce, Roasted Peppers

    $27.95

• Meat

  • Chicken Scarpariello

    Sausage, mushrooms, peppers and onions

    $36.95

  • Veal Scaloppini ala Marsala

    Mushrooms and sautéed arugula

    $38.95

  • Osso Bucco

    Sautéed spinach, polenta, braising jus

    $39.95

  • Pork Chop

    Sausage stuffing, polenta & spinach

    $36.95

• Accompaniments

  • Very Garlic Bread

    $10.95

  • Half Order of Very Garlic Bread

    $7.95

  • Sausage

    sweet or hot

    $10.95

  • Meatballs

    red or black

    $16.95

  • Polenta

    $10.95

  • Broccoli Rabe & Garlic

    $12.95

  • Sauteed Spinach & Garlic

    $12.95

Dessert

• Dessert

  • Chocolate & Hazelnut Bread Pudding

    $12.95

  • House-Made Sorbet / Gelato

    Gelato - Vanilla, Strawberry, Mocha; Sorbet - Chocolate, Strawberry Campari

    $9.95

  • Zabaglione and Berries

    $10.95

  • Crème Brulee

    $12.95

  • Molten Valrhona Chocolate Cake

    with Vanilla Ice Cream; Baked to Order, Please Allow 15 Minutes

    $12.95

  • Tiramisu

    $12.95

  • Marscapone Cheesecake

    with Mixed Berry Sauce

    $12.95

  • Chocolate Chip Cookies

    Baked to Order, Please Allow 15 Minutes

    $15.95

  • Zeppoli

    Powdered Sugar; Cooked to Order, Please Allow 15 Minutes

    $12.95

  • Apple Fritters

    Cinnamon, Dulce de Leche; Cooked to Order, Please Allow 15 Minutes

    $12.95

• Coffee & Tea

  • Coffee

    $4.95

  • Cappuccino

    $6.95

  • Espresso

    $3.95

  • Double Espresso

    $5.95

  • Pu'er

    5yr Aged

    $8.95

  • English Breakfast

    $5.95

  • Oolong

    $6.95

  • Decaf Earl Gray

    $6.95

  • Chamomile

    $5.95

  • Mint

    $5.95

  • Cold Brew

    $7.95

• After Dinner Drinks

  • Francis' Irish Cream

    $16.00

  • Improved Grasshopper

    Tequila, Vanilla, Branca Menta Mole Bitters, Dark Chocolate, Cream

    $16.00

  • Belfast Cocktail

    Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

    $16.00

  • House-Made Limoncello

    $16.00

  • Espresso Martini

    $16.00

  • Valrhona Chocolate Martini

    $16.00

  • Mulled Wine

    $16.00

Bar Menu

• Larger Plates

  • House-made Fresh Mozzarella

    with Roasted Peppers and Basil

    $12.95

  • Prosciutto di Parma Sandwich

    With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich

    $16.95

  • Chicken Milanese

    with Arugula Salad, Shaved Parmigiano-Reggiano and Capers

    $16.95

  • Caesar Salad

    $10.95

  • Arugula and Parmigiano-Reggiano

    • Gluten Free

    $10.95

  • Hand-Sliced Prosciutto di Parma

    with Parmigiano-Reggiano

    • Gluten Free

    $15.95

  • Jamon Iberico de Bellota

    $39.00

  • Fried Calamari

    with Marinara and Lemon Caper Aioli

    $12.95

  • Eggplant Rollatini (Unrolled)

    Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara

    $11.95

  • Meatball Sliders

    With Marinara, Mozzarella, and Pasta Salad

    $10.95

  • Mozzarella in Carozza with Prosciutto

    Mozzarella and Prosciutto Sandwiched Between Bread and Fried

    $12.95

  • Spiedini

    Carozza with Anchovy and Prosciutto

    $13.95

• Snackables

  • House-Made Potato Chips with Onion Dip

    $4.95

  • Fried Portobello and Goat Cheese Dumplings

    With Balsamic Dipping Sauce

    $7.95

  • Very Garlic Bread

    $6.95

  • Red Meatballs

    $12.95

  • Black Meatballs

    $12.95

• Macaroni

  • Spaghetti

    Marinara & Meatballs

    $19.95

  • Wild Boar Bolognese

    with Pappardelle Pasta

    $24.95

• Salumi

  • Hot Dried Italian Sausage

  • Sweet Dried Italian Sausage

  • Sopressata

  • Pizza Rustica

• Vegetables

  • Marinated Crimini Mushrooms

    • Gluten Free

  • Eggplant Caponata

    • Gluten Free

  • Roasted Peppers

    • Gluten Free

  • Marinated Sicilian Olives

    • Gluten Free

  • Grilled Fennel and Citrus

    • Gluten Free

  • Beets and Ricotta Salata

    • Gluten Free

• Chilled Fish Selections

  • White Anchovies in Olive Oil

    • Gluten Free

  • Marinated Sardines

    • Gluten Free

  • Olive Oil Poached Tuna

    • Gluten Free

    $3.00

  • Shrimp and Garlic and Olive Oil

    • Gluten Free

    $2.00

  • Calamari with Lemon

    • Gluten Free

  • Octopus Marinated in Lemon Garlic and Olive Oil

    • Gluten Free

• Cheeses

  • Parmigiano-Reggiano

    • Gluten Free

  • Gorgonzola

    • Gluten Free

• Selection of Italian Artisanal Cheeses

  $19.95

  • Stagionato

    Parmigiano-Reggiano aged 22-24 months

  • Blu Imperiale

    Creamy yet spicy Cow's milk cheese

  • Pecorino Balze Volteranne

    Raw Sheep's Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash

  • Nabbabo

    Washed-rind semi-soft Goat cheese in the style of Taleggio

  • La Tur

    Creamy blend of pasteurized Cow, Goat and Sheep milk

  • Robiola Bosina

    Pasteurized milk of Piedmont Cows & Sheep

Late Night Menu

• Pizza

  Our Pizza is available every night after 10pm

  • Plain

    $9.95

  • Sausage

    $12.95

  • White Pizza with Arugula & Prosciutto

    	$14.95
    Substitute Jamon Iberico de Bellota	$25.00

• Larger Plates

  • House-Made Fresh Mozzarella

    with Roasted Peppers and Basil

    • Gluten Free

    $12.95

  • Prosciutto di Parma Sandwich

    With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich

    $16.95

  • Chicken Milanese

    With Arugula Salad, Shaved Parmigiano-Reggiano and Capers

    $16.95

  • Caesar Salad

    $10.95

  • Arugula and Parmigiano-Reggiano

    • Gluten Free

    $10.95

  • Hand-Sliced Prosciutto di Parma

    with Parmigiano-Reggiano

    • Gluten Free

    $15.95

  • Fried Calamari

    with Marinara and Lemon Caper Aioli

    $12.95

  • Eggplant Rollatini (Unrolled)

    Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara

    $11.95

  • Meatball Sliders

    With Marinara, Mozzarella, and Pasta Salad

    $10.95

  • Mozzarella in Carozza with Prosciutto

    Mozzarella and Prosciutto Sandwiched Between Bread and Fried

    $12.95

  • Spiedini

    Carozza with Anchovy and Prosciutto

    $13.95

• Snackables

  • House-Made Potato Chips

    with Onion Dip

    $4.95

  • Fried Portobello and Goat Cheese Dumplings

    With Balsamic Dipping Sauce

    $7.95

  • Red Meatballs

    $12.95

  • Black Meatballs

    $12.95

  • Very Garlic Bread

    $6.95

• Macaroni

  • Spaghetti

    Marinara & Meatballs

    $19.95

  • Wild Boar Bolognese

    with Pappardelle Pasta

    $24.95

• Salumi

  • Hot Dried Italian Sausage

  • Sweet Dried Italian Sausage

  • Sopressata

  • Pizza Rustica

• Cheeses

  • Parmigiano-Reggiano

    • Gluten Free

  • Gorgonzola

    • Gluten Free

• Chilled Fish Selections

  • White Anchovies in Olive Oil

    • Gluten Free

  • Marinated Sardines

    • Gluten Free

  • Olive Oil Poached Tuna

    • Gluten Free

    $3.00

  • Shrimp and Garlic and Olive Oil

    • Gluten Free

    $2.00

  • Calamari with Lemon

    • Gluten Free

  • Octopus Marinated in Lemon Garlic and Olive Oil

    • Gluten Free

• Selection of Italian Cheeses

  $19.95

  • Stagionato

    Parmigiano-Reggiano aged 22-24 months

  • Blu Imperiale

    Creamy yet spicy Cow's milk cheese

  • Pecorino Balze Volteranne

    Raw Sheep's Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash

  • Nabbabo

    Washed-rind semi-soft Goat cheese in the style of Taleggio

  • La Tur

    Creamy blend of pasteurized Cow, Goat and Sheep milk

  • Robiola Bosina

    Pasteurized milk of Piedmont Cows & Sheep